Diet Weight Loss

A Keto Rules for Beginners: The First Three Weeks Introduction One of the less discussed aspects of taking up the keto diet is how difficult the first three weeks can be. Everyone setting out on their keto journey has to endure the transition from a ‘standard’ carbohydrate heavy eating regimen to one based on fats and leafy greens. Gaining a state of ketosis can be tough for some people (and a breeze for others!) and there’s simply no way of dodging the discomfort should you be one of the unlucky ones. However, there are numerous tips that can help to make the passage considerably smoother. Over this article, we’ll discuss how to survive those essential and unavoidable first three weeks. Research & Plan Ahead Most people who fall by the wayside during the early days are those who just dive into their keto diet head first. For ketosis to work, you need to understand not just the physiological changes that your body will experience but also – crucially – what foods must be...

MONDAY BREAKFAST Scrambled eggs Instructions 1-Crack the eggs into a small bowl and use a fork to whisk them together with some salt and pepper. 2-Melt the butter in a non-stick skillet over medium heat. Watch carefully — the butter shouldn't turn brown! 3-Pour the eggs into the skillet and stir for 1–2 minutes, until they are creamy and cooked just shy of how you like them. Remember that the eggs will still be cooking even after you've put them on your plate. LUNCH Keto Asian beef salad Instructions 1-Make the sesame mayonnaise by mixing egg yolk and mustard in a bowl. 2-Add avocado oil in a very slow stream while whisking continuously. You can do this by hand or using a hand mixer or immersion blender. Add sesame oil, lime juice and spices towards the end, once the mayonnaise has emulsified. Reserve. 3-Mix all ingredients for the beef marinade and pour into a plastic bag. Add the beef and marinate for 15 minutes or more at room temperature. 4-Chop all...