Keto Buckeye Cookies

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Keto Buckeye Cookies

Nutrition per serving: Calories 148, Fat 13.6g, Protein 2.5g, Carbs 4.4g CourseSnacks Prep Time15 minutes Cook Time10 minutes Total Time25 minutes Servings12 cookies

Ingredients

  • 2 1/2 Cups Almond Flour
  • 1/2 Cup Peanut Butter
  • 1/4 Cup Coconut Oil
  • 1/4 Cup powdered sweetener
  • 3 Tablespoon Maple Syrup
  • 1 Tablespoon Vanilla Extract
  • 1 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 3 – 4 squares dark chocolate 70% cacao and above
 

Instructions

  • Preheat oven to 180C
  • In a bowl add almond flour, powdered sweetener, baking powder and salt, mix well
  • In a separate bowl add coconut oil, peanut butter, maple syrup, and vanilla extract, mix well with hand mixer or whisk
  • Sift the dry ingredients into the wet ingredient bowl, mix well until a crumbled dough.
  • Using your hands mix together and form into a ball, wrap into plastic and chill for 30 minutes
  • Cut chocolate pieces into small chunks, 1 to 2 pieces for each cookie.
  • Remove dough and roll into 20 small balls and press chocolate pieces into the dough.
  • Press the dough into a tablespoon to give a consistent shape and size
  • Lay on a lined baking sheet 1 inch apart
  • Bake for 15 minutes or until going golden brown
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